Awards

(Criteria see in: http://www.fao.org/infoods/infoods/infoods-awards/en)

 

PROFESSOR NEVIN SCRIMSHAW AWARD

Since it was created in 2009, the criteria for granting this distinction are:

Distinguished scientist in the field of nutrition (or closely related field), who has devoted much of his/her career to the topic of food composition.

Having made significant achievements in food composition at global level. This year the prizewinner for his activities in Nutrition and food composition was:

Dr. Thingnganing Longvah. National Institute of Nutrition. Hyderabad, India

 

GREENFIELD SOUTHGATE LECTURE AWARD

The distinction Greenfield Southgate Lecture at International Food Data Conferences (since 2011) corresponded this year to:

Dr. Lilia Masson. Presidente del Capítulo Chileno de Composición de Alimentos (CAPCHICAL), LATINFOODS. Profesora Emérita Universidad de Chile.

 

INFOODS SUCCESS STORIES AWARDS

Submit your story until June 30, 2017 to Ruth.Charrondiere@fao.org.

 

AWARDS FOR THE BEST POSTER BY REGIONAL DATA CENTRES

 

290/80. Nutritional and Environmental Food Data Management under a Life Cycle Approach: Toward a more Sustainable Food Production and Consumption

Authors:

 1. Rubén Aldaco García; 1. Isabel García-Herrero; 1. Jara Laso; 1. María Margallo; 2. Pere Fullana; 2. Alba Bala; 3. Ian Vazquez-Rowe; 4. María Jesus Durá; 4. Rebeca Abajos; 4. Carmen Sarabia; 1. Angel Irabien.

Affiliation:

 1. Department of Chemical and Biomolecular Engineering. Cantabria University. Spain.; 2. UNESCO Chair in Life Cycle and Climate Change. Barcelona. SPAIN; 3. Pontificia Universidad Católica del Perú. Red Peruana Ciclo de Vida. Peru; 4. Nursing Department. Cantabria University. SPAIN.

 

290/91. Brazilian Food Composition Database (TBCA): new version and applications in computational tools

Authors:

1.Kristy Soraya Coelho; 2. Eliana Giuntini; 3. Fernanda Grande; 4. João S Dias; 5. Franco M Lajolo; 5. Elizabete Wenzel Menezes.

Affiliation:

1.Food Research Center (FoRC/CEPID/FAPESP). FCF/USP. São Paulo. Brazil.; 2. Food Research Center (FoRC/CEPID/FAPESP), São Paulo, Brazil; 3. Nutrition and Food Systems Division. Food and Agriculture Organization. Rome. Italy; 4. Department of Electrical Engineering. Federal University of Parana. Curitiba. Brazil; 5. Food Research Center (FoRC/CEPID/FAPESP). FCF/USP. São Paulo. Brazil. Coordinator of BRASILFOODS.

 

290/23. Biodiversity for nutritional values of indigenous durian (Durio zibethinus Murr.) in Nonthaburi province, Thailand

Authors:

 1. Kunchit Judprasong; 2. Somsri Charoenkiatkul; 2. Parunya Thiyajai.

Affiliation:

 1. Institute of Nutrition, Mahidol University (INMU), Nakhon Pathom, Thailand; 2. Institute of Nutrition, Mahidol University (INMU),Nakhon Pathom, Thailand.

 

290/15. Comprehensive review of heme and non-heme iron content in animal foods

Authors:

 1. Sarah Elizabeth Najera Espinosa; 2. Ana Moltedo; 2. Cristina Álvarez; 1. Anna Vincent; 1. Doris Rittenschober; 3. Sergio Dahdouh Cabia; 3. U. Ruth Charrondiere.

Affiliation:

 1. Nutrition and Food System Division. Food and Agriculture Organization of the United Nations. Rome,IT; 2. Statistics Division. Food and Agriculture Organization of the United Nations. Rome. Italy.; 3. Nutrition and Food Systems Division. Food and Agriculture Organization. Rome. Italy.

 

 

Contact e-mails: 12ifdc.argentina@gmail.comnormasamman@gmail.com